Cook

About the Role

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES . Assist in food preparation . Verify that prepared food meets requirements . Adhere to safety procedures . Handle equipment, appliances, supplies, and tools . Prepare and cook customer's food order .

Maintain cleanliness and hygiene of the kitchen . Understanding and complying with the mandatory hygiene standards and requirements . Assist in dishwashing duties . Perform any other duties assigned by Chef REQUIREMENTS . Relevant experience will be an advantage . Ability to work independently and in a team .

Physically and mentally fit and able to work in a fast-paced and demanding environment . Willing to work shifts, weekends, and public holidays ##

Requirements

Not Mentioned - Not Mentioned - Not Mentioned - Age: 14-60 ## Skills - Food Quality - Cooking - ingredients - Food Safety - Ability To Work Independently - Food Service - Sanitation - Assembling - Hazard Analysis - Haccp - recipes - Able To Multitask - Inventory - Assembly ##

How to Apply

Apply on NCS: | Email: info@foundit.in | Phone: 8069857811