Chef De Partie

About the Role

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES . Food preparation . Verify that prepared food meets requirements . Ensure quality control and presentation of the food . Adhere to safety procedures .

Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations . Handle equipment, appliances, supplies, and tools . Prepare and cook customer's food orders . Preparing hot and cold dishes and executing requests based on required specifications . Maintain cleanliness and hygiene of the kitchen .

Understanding and complying with the mandatory hygiene standards and requirements . Work with the kitchen in charge of ordering . Assist in cleaning duties . Perform any other duties assigned by Chef REQUIREMENTS . Relevant experience will be an advantage . Ability to work independently and in a team .

Physically and mentally fit and able to work in a fast-paced and demanding environment . Basic food hygiene certificate . Willing to work shifts, weekends, and public holidays ##

Requirements

Not Mentioned - Not Mentioned - Not Mentioned - Age: 14-60 ## Skills - Safety procedures - Quality Control - Food Preparation ##

How to Apply

Apply on NCS: | Email: info@foundit.in | Phone: 8069857811